Premium Pale HB

Premium Pale is lightly golden in color, it punches with flavor and aromatics above its SRM, reminiscent of freshly baked bread, unsalted cracker and malty sweetness.

Pilsner HB

The Copeland barley we grew here was the first commercialization of our “No-Nitrogen, Low Protein” trials.  This agronomic intervention allowed us to curate the protein content which translates through to maximal hydration and friability in the malt house and ultimately to higher brewhouse yields.  The flavour profile consists of a delicate malty sweetness with honey and floral undertone.

Vienna HB

 Vienna is uniquely kilned to maximize flavor profile and aromatic punch.  It is reminiscent of a heritage English floor malt with hints of bread crust and toffee bringing a slightly darker vibe.  Rich malty flavor and a full-on crackery sweetness dominate.  I’ve often thought that Vienna is what our traditional Sask Valley barley is meant to become and that we have to tether it back when making anything lighter.  Maker’s Vienna is considered our malt house signature.